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Seekh Kabob (a mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions) as prepared at Saffron Indian Cuisine in Manchester on Thursday, October 27, 2011.
Photo by Johnny Andrews, jandrews@post-dispatch.com
Caption: Seekh Kabob (a mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions) as prepared at Saffron Indian Cuisine in Manchester on Thursday, October 27, 2011. Photo by Johnny Andrews, jandrews@post-dispatch.com Album ID: 1355657 Photo ID: 38681148
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