Caption: "We use a lot of pecan in our deserts," says waitress Hannah Waitress of Pevely, who carries a tray of desserts, including a piece of pecan pie, to her table at The Blue Owl Restaurant Friday, November 11, 2011, in Kimmswick, Mo. Luckily, the restaurant so far is unaffected by the national shortage of pecans. And it's a good thing, too, because Oprah Winfrey just listed their Levee High Caramel Apple Pecan Pie among her favorite things in the December 2011 issue. Photo by Laurie Skrivan, email@example.com
Album ID: 1360370
Photo ID: 38810528
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