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Stephen Hale, chief brewer at the Schlafly Tap Room in downtown St. Louis, listens to make sure a new controller is working properly Thursday, December 22, 2011.  Hale is one of the original employees of The Saint Louis Brewery, which is celebrating 20 years since its 1991 founding. The first brew, writes Hale on the Schlafly employee blog, was a Wheat Ale on December 10th, 1991. The same Wheat Ale, said Hale, yielded both the Wheat Ale and Hefeweizen beer. Photo by Erik M. Lunsford elunsford@post-dispatch.com
Caption: Stephen Hale, chief brewer at the Schlafly Tap Room in downtown St. Louis, listens to make sure a new controller is working properly Thursday, December 22, 2011. Hale is one of the original employees of The Saint Louis Brewery, which is celebrating 20 years since its 1991 founding. The first brew, writes Hale on the Schlafly employee blog, was a Wheat Ale on December 10th, 1991. The same Wheat Ale, said Hale, yielded both the Wheat Ale and Hefeweizen beer. Photo by Erik M. Lunsford elunsford@post-dispatch.com Album ID: 1384677 Photo ID: 39454645
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