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Neville McNaughton adds salt to the non-homogenized milk he was stirring on Tuesday, Feb. 28, 2012, during the making of ricotta cheese.

Photo by J.B. Forbes  jforbes@post-dispatch.com
Caption: Neville McNaughton adds salt to the non-homogenized milk he was stirring on Tuesday, Feb. 28, 2012, during the making of ricotta cheese. Photo by J.B. Forbes jforbes@post-dispatch.com Album ID: 1424699 Photo ID: 40523458
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