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Post-Dispatch photos: Wednesday, November 02, 2011
Date: 11/2/2011 Album ID: 1354062
Photos by Christian Gooden/
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Photographs by staff photographers
Visitors drive by a resting elk at Lone Elk Park in St. Louis County Tuesday Nov. 1, 2011. Lone Elk is one of the parks to be closed and sold off under County Executive Charlie Dooley's latest budget proposal. Photo by Christian Gooden, cgooden@post-dispatch.com
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Bryce Rigby, left, and Zach Cowee, both of Brentwood fish the lake at Lone Elk Park in St. Louis County Tuesday Nov. 1, 2011. Lone Elk is one of the parks to be closed and sold off under County Executive Charlie Dooley's latest budget proposal. Photo by Christian Gooden, cgooden@post-dispatch.com
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Florissant police and road crews work to clear a wreck where a minivan crashed at the corner of Patterson Road and Versailles Drive Tuesday Nov. 1, 2011. Photo by Christian Gooden cgooden@post-dispatch.com
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Tony Albillo, an 8th-grader at Maplewood Richmond Heights Middle School, harvests seeds from a field in Forest Park on Tuesday, October 25, 2011. According to science teacher Scott McClintock, students from the school go on regular field trips to the park throughout the semester to help supplement and inform their current studies. We use Forest Park for so much of our curriculum that we just wanted to give back to them, said McClintock regarding students from his school helping Forest Park Forever with harvesting the seeds. According to Kim Kreiling, a nature reserve steward with Forest Park Forever, the seeds will be used elsewhere in the park to expand natural areas or add more diversity to a pre-existing one. The group also participates in a seed exchange program with MoBot and other groups. Photo by Johnny Andrews, jandrews@post-dispatch.com
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(left to right) Denise Lyons and Joy Robinson, both 8th-graders at Maplewood Richmond Heights Middle School, harvest seeds from a field in Forest Park on Tuesday, October 25, 2011. According to science teacher Scott McClintock, students from the school go on regular field trips to the park throughout the semester to help supplement and inform their current studies. We use Forest Park for so much of our curriculum that we just wanted to give back to them, said McClintock regarding students from his school helping Forest Park Forever with harvesting the seeds. According to Kim Kreiling, a nature reserve steward with Forest Park Forever, the seeds will be used elsewhere in the park to expand natural areas or add more diversity to a pre-existing one. The group also participates in a seed exchange program with MoBot and other groups. Photo by Johnny Andrews, jandrews@post-dispatch.com
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Natural light will play a key function in theSt. Louis Art Museum expansion. Ironworker Rick Cadinale of Florissant works on a roof on a west gallery Tuesday November 01, 2011 in St. Louis, Mo. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
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Missouri River Relief (MRR) off-loaded tons of trash, scrap metal and tires recovered during thier month-long Big Muddy Clean Sweep near the Gateway Arch in St. Louis on Tuesday, November 1, 2011. MRR operated two barges and a towboat during October to haul recovered debris along the 143-mile reach from the state capital to the Mississippi River. Clean Sweep volunteers removed 1,201 large bags of trash, 468 tires, 21 refrigerators & freezers. Photo by Stephanie S. Cordle, scordle@post-dispatch.com
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The wall of color in Pere Marquette State Park, just across the Illinois River from Two Rivers Wildlife Refuge are hanging in despite a rough year for trees. (Harry Jackson Jr./P-D)
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Basil can still be found fresh to make these pestos. It enjoyed a longer than usual season this year. Pictured, pesto trapanese. Photo by Hillary Levin hlevin@post-dispatch.com
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Missouri Grass Fed Beef rump roast and The Farmers' Larder Bratworst and Bacon Ends, braised and glazed with locally produced jams and honey, Monday, October 10, 2011, in St. Louis. Photo by Stephanie S. Cordle scordle@post-dispatch.com
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Nanka Castulik, left, and Bob Byrnes, right, pose for a portrait in their St. Louis home on Monday, October 10, 2011. The pair shared their recipe for locally raised braised meat. Photo by Stephanie S. Cordle scordle@post-dispatch.com
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Two students share a book during class on Thursday, October 20, 2011, at the Imagine Academy of Cultural Arts' downtown St. Louis location. Photo by Johnny Andrews, jandrews@post-dispatch.com
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