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L'Ecole Culinaire's new Le Food Truck
Date: 3/20/2012 Album ID: 1436163
Photos by Robert Cohen
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The culinary school's new food truck shows students a different side of the restaurant business.
Chef instructor Tony Hedger sends customer Peggy Lauer off with her food and a smile as he delivers another order from Le Food Truck, the rolling restaurant of L'Ecole Culinaire, visiting Maryville University Wednesday March 14, 2012. Photo by Robert Cohen, rcohen@post-dispatch.com
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Chef instructor Tony Hedger serves one of two daily specials, seared salmon over citrus salad and potato hashs, as he works with a student inside Le Food Truck, the rolling restaurant of L'Ecole Culinaire, Wednesday March 14, 2012. Photo by Robert Cohen, rcohen@post-dispatch.com
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Culinary student Kirkland Pollard loads Le Food Truck at L'Ecole Culinaire in Ladue Wednesday March 14, 2012. A student interest in operating food trucks has led to the school offering instruction in mobile restaurants. Photo by Robert Cohen, rcohen@post-dispatch.com
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The daily menu changes, with three items available plus a brownie dessert from Le Food Truck as it visited Maryville University Wednesday March 14, 2012. Photo by Robert Cohen, rcohen@post-dispatch.com
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Culinary studend Kirkland Pollard (left) and chef instructor Tony Hedger fill orders for raspberry pulled pork sandwiches from Le Food Truck, the rolling restaurant of L'Ecole Culinaire, as it visits Maryville University Wednesday March 14, 2012. Photo by Robert Cohen, rcohen@post-dispatch.com
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Dining on seared salmon over citrus salad and potato hash for $5 lunches were Cynthia Briggs (left) and Soojin Kwoun, faculty members of Maryville University. Le Food Truck, the rolling restaurant of L'Ecole Culinaire, visited the college Wednesday March 14, 2012. Photo by Robert Cohen, rcohen@post-dispatch.com
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Chef instructor Tony Hedger loads Le Food Truck with daily supplies, including hand-cut potato chips, as he and a student prepare to drive to Maryville University to offer lunch Wednesday March 14, 2012. Photo by Robert Cohen, rcohen@post-dispatch.com
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