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Chef Ryan LaRoche of NoMI in Chicago
Date: 6/20/2012 Album ID: 1490567
Photos by Joe Bonwich
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St. Louis native Chef Ryan LaRoche is the executive chef of NoMI, the main restaurant of Hyatt Hotels' flagship Park Hyatt hotel in Chicago.
Members of the waitstaff at NoMI restaurant in Chicago take turns sampling the evening's special as chef Ryan LaRoche explains it. photo by Joe Bonwich
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Chef Ryan LaRoche, who grew up in St. Louis and started his chef's career under chef Lou Rook at Annie Gunn's, poses with some of his pickled vegetables in the entrance to the dining room of NoMI, the main restaurant in the Park Hyatt Hotel in Chicago. photo by Joe Bonwich
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Chef Ryan LaRoche and an assistant carefully place the ingredients as they finalize the dish before serving. photo by Joe Bonwich
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Chef Ryan LaRoche gathers ingredients in the open kitchen of NoMI restaurant in Chicago. About an hour before dinner service, he prepares the evening's special himself and then talks the waitstaff through it before allowing them each to eat some of it. This evening's special, in mid-spring, was olive-oil-poached halibut with morels, fava beans, fiddlehead ferns, ramps and fingerling potatoes. photo by Joe Bonwich
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Artisanal cured meats are treated as integral interior design elements at NoMI restaurant in Chicago. photo by Joe Bonwich
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The dining room at NoMI restaurant in Chicago juts out of the seventh floor of the Park Hyatt Hotel, directly overlooking the Chicago Water Tower. photo by Joe Bonwich
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Heirloom Tomato Salad is one of the recipes shared by Chef Ryan LaRoche, executive chef at NoMi in Chicago. See it online and in this week's edition of Let's Eat. photo by Joe Bonwich
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Butter poached oysters is one of the recipes shared by Chef Ryan LaRoche, executive chef at NoMi in Chicago. See it online and in this week's edition of Let's Eat. photo by Joe Bonwich
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Roasted Bone-In Prime Beef Rib-Eye With Bone Marrow is one of the recipes shared by Chef Ryan LaRoche, executive chef at NoMi in Chicago. See it online and in this week's edition of Let's Eat. photo by Joe Bonwich
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